Bring the flavours and professionalism of a five-star restaurant to your home or special event.
Chef Moshe Benyair
Chef Moshe Benyair is the Founder and Executive Chef of Compliments to the Chef, a boutique catering company specializing in high-end kosher cuisine for events of all sizes. With over 25 years of culinary experience and a diploma from Liaison Culinary College, Chef Moshe has catered everything from intimate dinner parties to large-scale celebrations and holiday vacations with thousands of guests. He is a respected member of the global culinary community, serving as Vice President of the Toronto chapter of the World Federation of Chefs Society. Known for his custom-curated menus, strong knowledge of kashrut, and full-service approach, Chef Moshe delivers exceptional dining experiences across Canada, the U.S., Mexico, and Israel.
Services
Chef Moshe Benyair, through his company Compliments to the Chef, offers professional, full-service catering and private chef experiences tailored to meet the unique needs of each client. Whether it's an intimate gathering or a large-scale celebration, Chef Moshe brings excellence, elegance, and a deep knowledge of kosher cuisine to every event.
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Chef Moshe can work as a one-man culinary powerhouse or assemble a full team of experienced chefs, servers, and event staff to bring your vision to life—no matter the size or scale of your event.
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Services Offered:
– Private chef services for intimate dinners and family gatherings
– Full-service catering for weddings, bar/bat mitzvahs, and life cycle events
– Shabbat and Yom Tov meals
– Holiday programs, Yeshiva week, Sukkot & Passover retreats
– Corporate and community events
– Custom-curated menus and complete staffing solutions
– Kosher menu planning and supervision for events in Canada, the U.S., Mexico, and Israel
Menachem B.
Toronto, ON
Year after year, you never disappoint. The variety is always wonderful and we have enjoyed everything at every meal.
FAQs
How much do you charge?
Pricing varies based on the type of event, number of guests, and menu complexity. I charge an hourly rate plus the cost of ingredients. Once we discuss the details, I’ll provide a customized quote.
What type of cooking do you do?
I’m professionally trained in a wide range of cuisines and can create dishes inspired by classic, contemporary, international, or traditional Jewish flavours—always tailored to your event and preferences.
What do your services include, and can I help plan the menu?
I take care of everything from menu planning, shopping, and cooking to on-site plating. I’m happy to create a full menu for you or work together to incorporate your preferences and special requests.
Can you cook in my house?
Yes! I can cook in your home or prepare everything in a separate kosher kitchen and deliver it ready to serve.
What is the largest event you will do?
I typically cater events for up to 150 guests. However, with a full kitchen brigade, I’ve successfully catered events with over 2,500 guests.
Do you do instructional events?
Absolutely. I offer hands-on cooking classes and also host fun, competitive cooking parties for kids’ birthdays and special occasions.
At Your Service
For event inquiries, availability, or custom menu planning, get in touch—we’re here to make it seamless and delicious.